We are in the midst of citrus season, so to take advantage of that, why not make this delicious and fresh Mediterranean Orange and Olive Salad?
This is a vibrant and refreshing dish that captures the essence of the Mediterranean coast. This simple yet elegant salad combines the sweetness of ripe oranges with the briny saltiness of the olives (use green or black, whatever you like best!), creating a delightful contrast of flavours. The juicy orange slices provide a burst of citrusy freshness, while the red onions add a hint of spice and the rich, earthy flavour of the olives adds depth to each bite. Drizzled with your best extra virgin olive oil and seasoned with sea salt and freshly ground black pepper, this salad is a perfect balance of sweet, tangy, and savoury flavors.
I love the simplicity of this recipe as is, but beautiful add-ins would be feta cheese, pomegranate arils and herbs like parsley or mint. This Mediterranean Orange and Olive Salad is a delightful celebration of the sun-kissed ingredients and vibrant flavors of the region and I hope it brings some sunshine to your winter!
MEDITERRANEAN ORANGE and OLIVE SALAD
2 navel, blood or Cara Cara oranges, or a combination
2 Tbsp thinly sliced red onion
10 black or green olives
1-2 Tbsp extra virgin olive oil
Sea salt and freshly cracked black pepper to taste
Using knife, cut skin off oranges, leaving no white pith. Cut oranges into round slices.
Arrange oranges on platter, then top with red onion and olives. Drizzle with olive oil, and season with salt and pepper to taste.
Let salad rest for a few minutes before serving.
Serves 2.